PRODUCTS | IQF peas Frozen ntsuab peas |
HOM | Khov |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 100 MTS txhua hli |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% ntsuab peas |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws hauv qab -18 ℃, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 10kg / carton (los yog raws li tus neeg yuav tsum tau muaj) |
LOADING | 24 MT/40 RH |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Ntsuab |
Odour: Hom ntsuab peas aroma | |
Flavour: Huv si ntsuab peas falvor uas tsis muaj tsw qab | |
SPECIFICATION | Loj: 7-11mm |
(los yog raws li cov neeg siv khoom xav tau) | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^5cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
Raw khoom kuaj → Txais → Trimming → Peeling → Threshing → Ntxuav → Blanching → Cooling → Draining → Individual ceev khov → Xaiv → Mus hla cov hlau ntes → Ntim → Khaws cia
1. 100% ntshiab ntuj yam tsis muaj additives
2. Ceev nrooj khov kom xauv rau hauv lawv lub ntuj tsw thiab khoom noj khoom haus
3. Cov cuab yeej siv qib siab thiab thev naus laus zis ua kom zoo
4. Dav siv rau kev tsim khoom noj khoom haus thiab cov neeg zoo tib yam
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.