PRODUCTS | IQF Chopped basil Frozen basil nplooj |
HOM | Khov |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 100 MTS txhua hli |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% zaub basil |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws hauv qab -18 ℃, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 10kg / carton (los yog raws li tus neeg yuav tsum tau muaj) |
LOADING | 22 MT/40 RH |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Ntsuab |
Cov ntxhiab tsw: Hom basil aroma | |
Flavour: Ntxuav basil falvor uas tsis muaj qhov tsw qab | |
SPECIFICATION | Txiav 1-3mm, 2-5mm |
(los yog raws li cov neeg siv khoom xav tau) | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^6cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
Raw basil khoom kuaj → Txais → Sov thiab trimming → Ntxuav → Sterilization → Txiav → Draining → Individual ceev khov → Crushed → Xaiv → Muab tso rau hauv hnab → Mus hla hnyav hlau ntes → Ntim rau hauv thawv → Khaws cia
1. Khaws tib lub tsw thiab cov as-ham li tshiab basil
2. Lub neej txee ntev dua tab sis qhov zoo yuav tsis hloov
3. 100% ntshiab ntuj yam tsis muaj additives
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.