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Frozen Suav parsley IQF tws parsley 100% ntshiab ntuj
Frozen Suav parsley IQF tws parsley 100% ntshiab ntuj Featured duab
  • Frozen Suav parsley IQF tws parsley 100% ntshiab ntuj
  • Frozen Suav parsley IQF tws parsley 100% ntshiab ntuj

Frozen Suav parsley IQF tws parsley 100% ntshiab ntuj

Parsley ia hom flowering nroj tsuag nyob rau hauv tsev neeg Apiaceae.Nws tau raug qhia rau ntau lub teb chaws thiab cheeb tsam hauv ntiaj teb nrog cov huab cua tsim nyog thiab nws tau cog qoob loo los ua tshuaj ntsuab thiab zaub.

Parsley yog dav siv nyob rau hauv European, Middle Eastern, thiab American cuisine.Nyob rau hauv Central Europe, Eastern Europe, thiab yav qab teb Europe, raws li zoo raws li nyob rau hauv sab hnub poob Asia, muaj ntau yam tais diav tau txais kev pab nrog tshiab ntsuab tws parsley sprinkled on to top.parsley yog ntau heev nyob rau hauv nruab nrab, sab hnub tuaj, thiab yav qab teb European cuisines, qhov twg nws yog siv los ua khoom noj txom ncauj los yog zaub nyob rau hauv ntau kua zaub, stews, thiab casseroles.

Txhawm rau txuas ntxiv nws lub neej txee thiab kev siv tau, peb tsim IQF parsley cov khoom uas khaws cov khoom noj qub qub, aroma thiab xim ntuj.Nws saj zoo li cov tshiab parsley tab sis yooj yim dua thiab nrog lub txee ntev dua.Peb tuaj yeem muab cov nplooj ntawm parsley thiab tws ib qho.Tiv tauj peb kom paub meej ntxiv.


Product Detail

Khoom cim npe

Product Description

PRODUCTS IQF tws parsley khov parsley nplooj
HOM Khov
LUB NTUJ NO Tuam Tshoj
LUB SIJ HAWM Tag nrho xyoo
SUPPLY ABILITY 100 MTS txhua hli
MINIMUM QUANTITY 1 MT ib
Cov khoom xyaw 100% ntshiab parsley
LUB NEEJ 24 lub hlis raws li pom zoo cia
KHOOM Khaws hauv qab -18 ℃, kaw kom txo qis kev hloov pauv thiab kis kab mob
Ntim 10kg / carton (los yog raws li tus neeg yuav tsum tau muaj)
LOADING 22 MT/40 RH
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb
TSEEM CEEB Ntsuab
Odour: Hom parsley aroma
Flavour: Ntxuav cov parsley falvor uas tsis muaj tsw qab
SPECIFICATION 1-3 hli, 2-5mm
(los yog raws li cov neeg siv khoom xav tau)
Additives: Tsis muaj
MICROBIOLOGICAL Tag nrho cov phaj suav: Max 1 * 10^6cfu / g
Coliforms: Max 500cfu / g
E.Coli: Negative
Pwm & Pwm: Max 1000cfu / g
Salmonella: Tsis zoo

Product Showcase

IQF Parsley

IQF Parsley

IQF Parsley

Cov txheej txheem thev naus laus zis

Cov khoom siv raw tau kuaj xyuas → Txais → Trimming → Ntxuav → Txiav rau qhov xav tau → Sterilization → Blanching → Txias → Dej → Tus neeg ceev khov → Xaiv → Ntim rau hauv hnab → Hlau ntes → Muab tso rau hauv thawv → Khaws thiab xa

Khoom nta

1. Khaws ntawm -18ºC thiab yooj yim siv

2. 100% ntshiab ntuj parsley tsis muaj lwm yam additives

3. Cov khoom noj khaws cia thiab nws muaj tib lub aroma zoo li cov tshiab

4. Cov chaw ua haujlwm siab heev thiab kev tsim khoom nplua nuj ua kom zoo

 

parsley

Cov lus nug uas nquag nug

Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.

Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.

Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.

Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.

Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.

  • Yav dhau los:
  • Tom ntej:
    • Sau koj cov lus ntawm no thiab xa tuaj rau peb

    ntsig txogcov khoom

    Ntaus nkag mus tshawb lossis ESC kom kaw