Parsley ia hom flowering nroj tsuag nyob rau hauv tsev neeg Apiaceae.Nws tau raug qhia rau ntau lub teb chaws thiab cheeb tsam hauv ntiaj teb nrog cov huab cua tsim nyog thiab nws tau cog qoob loo los ua tshuaj ntsuab thiab zaub.
Parsley yog dav siv nyob rau hauv European, Middle Eastern, thiab American cuisine.Nyob rau hauv Central Europe, Eastern Europe, thiab yav qab teb Europe, raws li zoo raws li nyob rau hauv sab hnub poob Asia, muaj ntau yam tais diav tau txais kev pab nrog tshiab ntsuab tws parsley sprinkled on to top.parsley yog ntau heev nyob rau hauv nruab nrab, sab hnub tuaj, thiab yav qab teb European cuisines, qhov twg nws yog siv los ua khoom noj txom ncauj los yog zaub nyob rau hauv ntau kua zaub, stews, thiab casseroles.
Txhawm rau txuas ntxiv nws lub neej txee thiab kev siv tau, peb tsim IQF parsley cov khoom uas khaws cov khoom noj qub qub, aroma thiab xim ntuj.Nws saj zoo li cov tshiab parsley tab sis yooj yim dua thiab nrog lub txee ntev dua.Peb tuaj yeem muab cov nplooj ntawm parsley thiab tws ib qho.Tiv tauj peb kom paub meej ntxiv.