| PRODUCTS | Ntshiab ntuj suav prickly Tshauv liab kua txob hmoov |
| HOM | Qhuav / dehydrated |
| LUB NTUJ NO | Tuam Tshoj |
| LUB SIJ HAWM | Tag nrho xyoo |
| SUPPLY ABILITY | 100 MTS txhua hli |
| MINIMUM QUANTITY | 1 MT ib |
| Cov khoom xyaw | 100% Suav prickly tshauv |
| LUB NEEJ | 24 lub hlis raws li pom zoo cia |
| KHOOM | Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom txo qis kev hloov pauv thiab kis kab mob |
| Ntim | 20kgs x 1PE / PP hnab (los yog raws li cov neeg siv khoom xav tau) |
| LOADING | Suav prickly tshauv: |
| Hmoov: | |
| Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
| TSEEM CEEB | Liab dub |
| Odour: Hom Suav prickly tshauv ordor | |
| Flavour: Ntxuav cov Suav prickly Tshauv tsw uas tsis muaj tsw qab | |
| SPECIFICATION | Ib tug suav prickly tshauv |
| Hmoov | |
| (los yog raws li cov neeg siv khoom xav tau) | |
| Moisture: 12% Max | |
| Additives: Tsis muaj | |
| MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^5cfu / g |
| Coliforms: Max 500cfu / g | |
| E.Coli: Negative | |
| Pwm & Pwm: Max 1000cfu / g | |
| Salmonella: Tsis zoo |
1. Suav teb tuaj
2. Ntuj ntshiab tsis muaj additives
3. Siv dav
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.