PRODUCTS | Ntshiab ntuj suav prickly Tshauv liab kua txob hmoov |
HOM | Qhuav / dehydrated |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 100 MTS txhua hli |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% Suav prickly tshauv |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 20kgs x 1PE / PP hnab (los yog raws li cov neeg siv khoom xav tau) |
LOADING | Suav prickly tshauv: |
Hmoov: | |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Liab dub |
Odour: Hom Suav prickly tshauv ordor | |
Flavour: Ntxuav cov Suav prickly Tshauv tsw uas tsis muaj tsw qab | |
SPECIFICATION | Ib tug suav prickly tshauv |
Hmoov | |
(los yog raws li cov neeg siv khoom xav tau) | |
Moisture: 12% Max | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^5cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
1. Suav teb tuaj
2. Ntuj ntshiab tsis muaj additives
3. Siv dav
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.