PRODUCTS | IQF diced Ginger Frozen Ginger tag nrho Freezing Ginger strips khov Ginger slices |
HOM | Khov |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 100 MTS txhua hli |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% qhiav |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws hauv qab -18 ℃, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 10kg / carton (los yog raws li tus neeg yuav tsum tau muaj) |
LOADING | 24 MT/40 RH |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Ntuj daj |
Odour: Hom qhiav aroma | |
Flavour: Ntxuav cov qhiav falvor uas tsis muaj qhov tsw qab | |
SPECIFICATION | Loj: 4 * 4mm, 5 * 5mm, 10 * 10mm |
Slices, strips | |
Ginger muab tshuaj txhuam 25g / pc | |
(los yog raws li cov neeg siv khoom xav tau) | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^5cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
Cov khoom nyoos raug kuaj xyuas thiab lees txais → Tev tawm → Ntxuav thiab txiav → Sterilization → Ntxuav → Txiav rau hauv cov duab uas xav tau → Cov dej ntws → Tus neeg ceev khov → Xaiv → Muab tso rau hauv hnab → Mus hla cov hlau hnyav → Ntim rau hauv thawv → Khaws cia
1. Siv dav hauv kev lag luam zaub mov lossis kev lag luam tshuaj
2. Ntshiab ntuj qhiav yam tsis muaj additives
3. Sib sib zog nqus qhiav tsw nrog cov xim qub
4. Tib saj zoo li cov qhiav tshiab tab sis txee lub neej ntev dua
5. Kosher ntawv pov thawj
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.