Technical Sheet of Button mushrooms In Brine Featured Duab

Technical Sheet of Button Mushrooms Nyob rau hauv Brine

Button nceb yog cov nceb dawb uas paub siv ntau yam zaub mov txawv thiab kev ua noj ua haus, los ntawm tarts thiab omelets mus rau pasta, risotto, thiab pizza.Lawv yog cov neeg ua haujlwm ntawm tsev neeg nceb, thiab lawv cov tsw qab thiab cov nqaij zoo nkauj ua rau lawv muaj ntau yam.Hnub no kuv xav qhia koj ib daim ntawv tshiab ntawm cov khoom no, khawm nceb hauv brine.

Cov nceb tshiab pob tau xaiv thiab txheeb raws li cov khoom siv.Raws li peb paub, cov nceb muaj cov khoom noj muaj txiaj ntsig thiab muaj cov protein ntau.Ua ntej salted, khawm nceb yuav tsum tau precooked.Lub saturated salty brine yuav tsum tau npaj ua ntej.Tom qab ntawd muab cov brine thiab precooked khawm nceb mus rau hauv lub tank tob.Tom qab ntawd ntxiv ntsev kom txaus.Xyuas kom cov pob nceb thiab ntsev txheej.Qhov zoo tuaj yeem lees paub.Tiv tauj peb kom paub meej ntxiv.

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Product Detail

Khoom cim npe

Product Description

PRODUCTS	Khawm nceb hauv Brine
SIZE	2-2.5 CM
HS CODE	0711591990 ib
Cov khoom xyaw	Qej, dej, ntsev, citric acid
TSEEM CEEB	Ntuj daj
FIAVOR	Hom pob nceb tsw.Tsis muaj tsw qab
Ntim	50kg / nruas
LUB NEEJ	2 xyoo
ORIGIN	Tuam Tshoj
KHOOM	Hauv qhov chaw txias, tsis muaj hnub ci ncaj qha
CHEMICAL-PHYSICAL PRORERTIES	PH: 3-5
	Ntsev: 22-24%
	Acidity: 0.4 ± 0.2
MICROBIOLOGICAL PROPERTIES	TPC <1 × 105 cfu/g
MICROBIOLOGICAL PROPERTIES	E.Coli 3 mpn/g
GMO lus qhia	Peb tshaj tawm tias cov khoom lag luam tsis muaj keeb kwm los ntawm kev hloov kho caj ces.
IONIZING RADIATION	No

Product Showcase

Pickled khawm nceb

Marinated khawm nceb

Salted khawm nceb

Cov txheej txheem thev naus laus zis

Kev txais khoom → Soaking thiab rinsing → Precooked → Txias → Sorting → Salted & marinated → Tes xaiv → Weighing → Packed

Khoom nta

1.Cov khoom yog ib qho yooj yim rau khaws cia thiab nrog lub txee ntev dua.

2.Nws yog qhov tsim nyog thiab txhim khu kev qha khoom noj khoom haus.

3.Nws tuaj yeem siv dav hauv kev lag luam zaub mov, tsev so, tsev noj mov, khw kas fes thiab tsev.

Cov lus nug uas nquag nug

Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.

Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.

Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.

Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.

Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.

Yav dhau los: Puffed carrot Floating carrot Dehydrated puff carrot floated carrot

Tom ntej:

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