Peeled qej cloves nyob rau hauv salted dej qej nyob rau hauv brine

Qej yog ib qho ntawm cov khoom xyaw tseem ceeb rau peb cov tais diav thiab nws feem ntau yog siv los ua pickles.

Qej muaj cov tshuaj tua kab mob thiab antioxidant uas tuaj yeem txhawb kev tiv thaiv tib neeg.Yog li peb xav tias noj qee cov qej tuaj yeem tiv thaiv peb lub cev tiv thaiv kab mob khaub thuas thiab mob khaub thuas.

Pickled qej, hauv lwm lo lus, qej hauv brine tuaj yeem muab.Peeled qej cloves yuav muab tso rau hauv qhov tob tob, sau nrog dej txaus thiab ntsev.Ces lub peeled qej soak tsawg kawg yog ib lub hlis.Tom qab ntawd peb tuaj yeem tau txais cov qej pickled nrog saturated salinity.

Yog hais tias koj xav kom qis salinity, ces desalt lub saturated ib.

Qhov ntau thiab tsawg tuaj yeem muab tau.Tsis tsuas yog qej cloves nyob rau hauv brine tab sis kuj diced qej nyob rau hauv brine yuav muab tau ib yam nkaus thiab.Peb muaj ntau yam pob khoom rau koj xaiv.

Tiv tauj peb kom paub meej ntxiv

Xa email rau peb

Product Detail

Khoom cim npe

Product Description

PRODUCTS	Qej nyob rau hauv brine Pickled qej salted qej tawg qej nyob rau hauv brine
HOM	Pickled
LUB NTUJ NO	Tuam Tshoj
LUB SIJ HAWM	Tag nrho xyoo
SUPPLY ABILITY	100 MTS txhua hli
MINIMUM QUANTITY	1 MT ib
Cov khoom xyaw	Fresh qej, dej, ntsev, citric acid, acetic acid
LUB NEEJ	24 lub hlis raws li pom zoo cia
KHOOM	Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom txo qis kev hloov pauv thiab kis kab mob
Ntim	25kg / nruas, 50kg / nruas, 180kg / chim (los yog raws li tus neeg yuav tsum tau muaj)
LOADING	14.4MT / 20FCL;
	18MT / 20FCL
	Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb
TSEEM CEEB	Ntuj dawb
	Odour: Hom qej aroma
	Flavour: Ntxuav cov qej tsw uas tsis muaj tsw qab
SPECIFICATION	150-250, 250-350, 350-450,600-800,800-1000,1000 + nplej / kg
	Ib qho tawg / diced 4 * 4mm
	(los yog raws li cov neeg siv khoom xav tau)
MICROBIOLOGICAL	Tag nrho cov phaj suav: Max 1 * 10^5cfu / g
	Coliforms: Max 500cfu / g
	E.Coli: Negative
	Pwm & Pwm: Max 1000cfu / g
	Salmonella: Tsis zoo

Product Showcase

Pickled qej cloves

Pickled Qej

Pickled qej tsuav

Cov txheej txheem thev naus laus zis

Tau txais kev tshuaj xyuas → Blanched → Txias → Peeling → Txiav hauv paus → Xaiv & Sib npaug brine →Pickled →Xaiv thiab Magnet → Tshuaj xyuas & Magnet → Packing → Cia

Khoom nta

1.100% natural xaiv tshiab qej

2.Suitable rau ntau yam khoom xyaw

3. Yooj yim rau noj

4.Long txee lub neej, yooj yim rau khaws cia

5.Txhim xim qub

6.Traceability ntawm zaub mov kev nyab xeeb

Cov lus nug uas nquag nug

Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.

Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.

Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.

Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.

Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.

Yav dhau los: Tuam Tshoj exports lag luam wholesale IQF liab tswb kua txob

Tom ntej: Suav Dried Cinnamon 100% Natural Healthy Spice

Sau koj cov lus ntawm no thiab xa tuaj rau peb