PRODUCTS | Tag Nrho (Crushed) qhuav chilli / qhuav chilli ntu (strips, hmoov) |
HOM | Qhuav / Dehydrated |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 200 MTS ib hlis |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% kua txob kua txob |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 20kgs / PP hnab; 20kg / kraft hnab (los yog raws li tus neeg yuav tsum tau muaj) |
LOADING | Tag nrho (tsis muaj stems): 10MT / 40FCL |
Crushed: 14MT / 40FCL | |
hmoov: 14MT / 40FCL | |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Liab |
Odour: Ib txwm chilli ordor | |
Flavour: Ntxuav cov kua txob uas tsis muaj tsw qab | |
SPECIFICATION | 5-12,10-16,16-30, 60 mesh |
1.5-4.5 hli | |
3-5 cm, 3-7 cm | |
(los yog raws li cov neeg siv khoom xav tau) | |
Moisture: 12% Max | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^5cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
Raw khoom txais thiab warehousing → Rough xaiv → pob zeb tshem tawm thiab impurity tshem tawm → Visual xaiv → noob ntxuav → Smash → Sib tsoo hmoov → tshuaj ntsuam → Demagnetization → Hlau ntes → Ntim → Warehouseing
1. Xaiv 100% ntuj tshiab chilli
2. Khaws cov xim qub, khoom noj khoom haus thiab tsw
3. Lub neej txee ntev, yooj yim khaws cia
4. Tsis muaj tshuaj ntxiv
5. Lub teeb nyhav rau kev thauj mus los
6. Yooj yim rau noj
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.