PRODUCTS | Tag nrho cinnamon / Broken cinnamon / Chopped cinnamon / Cinnamon hmoov |
HOM | Qhuav / Dehydrated |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 200 MTS ib hlis |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% cinnamon |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 10kg / CTN, 20kg / CTN, 20kg / hnab, 25kg / hnab |
LOADING | 10MT / 20FCL, 13MT / 20FCL |
Cov pob zeb tawg: 15MT / 40HQ, 7MT / 20FCL | |
Split cassia: 26MT / 40HQ, 13.5MT / 20FCL | |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Ntuj xim av |
Odour: Hom cinnamon odor | |
Flavour: Ntxuav cov cinnamon tsw uas tsis muaj tsw qab | |
SPECIFICATION | 1-2cm, 8-10cm, 60-80mesh |
Tag nrho cov cinnamon sticks, tawg sticks, cais cassia, hmoov | |
(los yog raws li cov neeg siv khoom xav tau) | |
Volatile Roj> 1.5% | |
Cov dej noo: 14% Max | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 1 * 10^5cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
Raw khoom → Scraping → Sun drying → Sorting → Yaug → Txiav → Kos hlau nrog hlau ntes → Packing → Shipment
1. Ntuj cinnamon hlob nyob rau hauv tob roob
2. Khaws cov xim qub, khoom noj khoom haus thiab tsw
3. Lub neej txee ntev, yooj yim khaws cia
4. Tsis muaj tshuaj ntxiv
5. Lub teeb nyhav rau kev thauj mus los
6. Yooj yim rau noj
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.