| PRODUCTS | IQF scallion rings dawb ib Frozen diced scallion dawb rings |
| HOM | Khov |
| LUB NTUJ NO | Tuam Tshoj |
| LUB SIJ HAWM | Tag nrho xyoo |
| SUPPLY ABILITY | 100 MTS txhua hli |
| MINIMUM QUANTITY | 1 MT ib |
| Cov khoom xyaw | 100% kua txob |
| LUB NEEJ | 24 lub hlis raws li pom zoo cia |
| KHOOM | Khaws hauv qab -18 ℃, kaw kom txo qis kev hloov pauv thiab kis kab mob |
| Ntim | 10kg / carton (los yog raws li tus neeg yuav tsum tau muaj) |
| LOADING | 19 MT/40 RH |
| Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
| TSEEM CEEB | Dawb |
| Odour: Hom scallion aroma | |
| Flavour: Ntxuav cov scallion falvor uas tsis muaj tsw qab | |
| SPECIFICATION | Txiav rings |
| (los yog raws li cov neeg siv khoom xav tau) | |
| Additives: Tsis muaj | |
| MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 5 * 10 ^ 5cfu / g |
| Coliforms: Max 500cfu / g | |
| E.Coli: Negative | |
| Pwm & Pwm: Max 1000cfu / g | |
| Salmonella: Tsis zoo |
Cov ntaub ntawv nyoos raug kuaj → Txais → Txiav → Txiav dawb → Ntxuav → Sterilization → Txiav rau hauv qhov ntau thiab tsawg → Ib leeg ceev khov → Xaiv → Hlau ntes → Ntim → Xa
1. 100% ntshiab ntuj yam tsis muaj additives
2. Thawj cov as-ham thiab tsw yog khaws cia
3. Siv dav hauv kev lag luam zaub mov
4. Cov chaw siab tshaj thiab kev nplua nuj ua kom zoo
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.