PRODUCTS | IQF qab zib pob kws khov qab zib pob kws kernel qab zib pob kws cob |
HOM | Khov |
LUB NTUJ NO | Tuam Tshoj |
LUB SIJ HAWM | Tag nrho xyoo |
SUPPLY ABILITY | 100 MTS txhua hli |
MINIMUM QUANTITY | 1 MT ib |
Cov khoom xyaw | 100% paj kws qab zib |
LUB NEEJ | 24 lub hlis raws li pom zoo cia |
KHOOM | Khaws hauv qab -18 ℃, kaw kom txo qis kev hloov pauv thiab kis kab mob |
Ntim | 10kg / carton (los yog raws li tus neeg yuav tsum tau muaj) |
LOADING | 24 MT/40 RH |
Nco tseg: Cov khoom thauj khoom thauj khoom muaj pes tsawg nyob ntawm cov ntim sib txawv thiab cov lus qhia tshwj xeeb | |
TSEEM CEEB | Kub daj |
Odour: Ib txwm qab zib pob kws aroma | |
Flavour: Ntxuav cov pob kws qab zib falvor uas tsis muaj qhov tsw qab | |
SPECIFICATION | Sweet cron kernels: Brix: 8-15%.Loj: 7-11mm, |
Cov pob kws qab zib: 12-17cm ntev, brix: 10-13 | |
(los yog raws li cov neeg siv khoom xav tau) | |
Additives: Tsis muaj | |
MICROBIOLOGICAL | Tag nrho cov phaj suav: Max 5 * 10 ^ 5cfu / g |
Coliforms: Max 500cfu / g | |
E.Coli: Negative | |
Pwm & Pwm: Max 1000cfu / g | |
Salmonella: Tsis zoo |
Tshawb xyuas cov khoom siv raw → Txais → Precooled → Peel tshem tawm → Ntxuav → Sort → Txiav hauv paus → (thresh sweet corn kernel) → Boiling → Cooling → Draining → Quick khov → Selected → Inspect → Packed → Stored
1. Cov chaw ua haujlwm siab tshaj plaws thiab cov tshuab tsim khoom kom nws cov xim ntuj, kev ntxhib los mos, cov khoom noj thiab tsw
2. Lub neej txee ntev dua thiab yooj yim rau khaws cia
3. 100% natural tshiab raw khoom, tsis muaj additives
Q: Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
A: Peb lub tuam txhab yog tsim thiab ua lag luam combo uas tuaj yeem muab koj cov khoom zoo tshaj plaws thiab tus nqi.
Q: Koj puas tuaj yeem muab qee cov qauv?
A: Yog. peb tuaj yeem muab cov qauv dawb xwb.
Q: Yuav ua li cas txog koj pob?
A: Peb cov khoom muaj kev nplua nuj thiab ntau yam, thiab cov khoom ntim tuaj yeem kho raws li cov neeg siv khoom xav tau.
Q: Yuav ua li cas txog koj cov nyiaj them poob haujlwm?
A: Peb lees txais kev them nyiaj L / C, 30% T / T tso nyiaj thiab 70% sib npaug tiv thaiv cov ntaub ntawv, Nyiaj Ntsuab.
Q: Koj puas txais OEM lossis ODM?
A: Yog, peb txais OEM lossis ODM kev koom tes.